The T-Bone is cut from the short loin, and actually has two different steaks attached to the bone. On the long side is the strip. If you would take that strip and cut it away from the bone, you would have Rube's New York Strip. On the smaller side of the T-bone is the tenderloin.
12oz steak $21.95
The Rib Steak is the ultimate steak-lover's steak. It's the most flavorful cut of the animal, and comes with the most marbling, which provides superior taste when cooked. The cut itself comes from the rib section, where it gets its name.
12oz steak $21.95
The tomahawk steak is essentially a Rib eye beef steak specifically cut with at least five inches of rib bone left intact. The extra-long, French trimmed bone utilizes the same culinary technique that shapes a rack of lamb.
35oz Steak $57
Like a prime rib roast, the RIB-EYE steak has excellent marbling, giving it loads of flavor and providing the fat needed to help it stay tender during cooking. Most chefs agree that a succulent rib-eye steak is best grilled and served medium rare, but it can still be tender if grilled to medium.
8oz Steak $15
Technically, a strip steak is a Porterhouse minus the tenderloin and bone, and looks like a filet mignon. However, because of the marbleizing in the strip steak, it is a much more tender and flavorful cut than the filet mignon. ... A healthier choice than the rib-eye, a twelve-ounce cut of strip steak has 720 calories.
12oz Steak $17
Our Ground beef is made up of only skeletal muscles, only muscle attached to bone, no variety meats such as organs. Ground beef is a convenient way to include protein in your diet, and it contains important vitamins and minerals. It is the primary ingredient in many favorite foods from hamburgers to meatballs.
24, 6oz Patties $108
Short ribs are a cut of beef taken from the brisket, chuck, plate, or rib areas of beef cattle. Short ribs are tender and have a lot more flavor than some other cuts. It has the bone in it, so when you serve it, it has a nice look to it. ... Short ribs are like a steak. They're easy to put together — when you cook short ribs, it's really hard to screw them up.
8oz Steak $13
A long, narrow, and lean muscle located within the Loin, this is the most tender cut of beef available. The Tenderloin is the source of Tenderloin Steak or Filet Mignon, and is a component of T-Bone and Porterhouse Steaks.
9oz Steak $29
