Superb Venison

When people describe venison taste and texture, they often use words like rich or earthy; this is a festive-tasting meat, often imbued with hints of the acorns, sage and herbs that the deer enjoyed during its life. It's also considered to be less juicy and succulent than beef, but also smoother and firmer.
9oz Steak $35

Venison Striploins are a flavorful, tender boneless venison cut – the equivalent of the beef cut where NY strip steaks come from. They have been completely denuded (cleaned of surface membranes).
8oz Steak $19

1lb $25

The saddle is another roasting joint and is usually done on the bone, although the loin can be boned for steaks or noisettes. It can also be cut into chops. The neck and shoulders are strictly for braises and casseroles. These sections can be cooked whole, or diced for casseroles.
Per lb $35

Per lb $35

The haunch, or back leg, is mainly for roasting on or off the bone. ... It can also be barbecued like leg of lamb. The saddle is another roasting joint and is usually done on the bone, although the loin can be boned for steaks or noisettes. It can also be cut into chops.
Per lb $35

Per lb $35